- 2 kilos chicken wings
- 1/2 cup soy sauce
- 2 tablespoons lemon juice (or calamansi)
- 2 cloves garlic, squashed
- freshly ground black pepper
Instructions:
Marinade chicken wings overnight. Remove marinade, then fry chicken wings. Easy peasy.
My first attempt resulted in the chicken pieces being too salty. Maybe switch to a less salty soy sauce, or dilute marinade a little bit with water.
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