Tuesday, February 21, 2012

$60 Wagyu

At $60 per kilogram, this Costco wagyu beef must be the most expensive piece of meat I've bought. Was it worth it? Not really. It's quite flavourful and tender, but not mind-blowing as I expected. Maybe I just didn't cook it properly. About 5 minutes each side on the frying pan (high heat), then into the oven for about 10 minutes.

Monday, February 20, 2012

That's a Rippin' DVD

How best to make a DVD backup? With the latest software, it's now just a two-step process - ripping and encoding.

First you have to rip the DVD. This is so because most DVDs come with copy protection. For this, you'll need DVD Decrypter (or SmartRipper). DVD Decrypter makes a backup of the disk image onto your hard disk. You have a choice of file mode or IFO mode, depending on what you want to back up. Next step is to convert the VOB files to AVI. For trouble-free MPEG-4 encoding, I would go for Auto Gordian Knot. I heard Freemake can do the same thing, but I haven't tried it yet.

Simply put, AutoGK is video encoding for dummies. You select the input VOB file, choose the audio track and subtitle track (if available), choose the output size, add the job, then start. For the output size, you can choose preset sizes, your custom size, or set the target quality. I went as low as 25% for a nursery rhyme DVD, and it still came out fine. Under Advanced Settings, you can also choose the resolution, the coded (XviD or DivX), and audio type. For a two-hour DVD, the single-pass encoding process took approximately an hour; 5 GBs shrunk down to 800MB.

Saturday, February 18, 2012

Device Not Compatible with Market

Noticed lately that I'm having problems downloading apps from the Android Market. Getting notifications saying "Your device isn't compatible with the market." Thing is, these are apps that worked find on the same SGS before.

Turns out the problem is the new LCD density I have set (via Nitrality), and not the new Surface ROM I installed. If the LCD density doesn't match, Market won't let you download the app. So, quick solution is to switch back to the original LCD density, Force stop the Market app, then Clear data. This step is done via Settings -- Applications -- Manage applications -- Market. After that, you should be able to download your favourite apps as usual. If it still doesn't work, do a clean reboot.

On a side note, you should try increasing your LCD density (if supported). Much more screen real estate.

Tuesday, February 7, 2012

Fillet of Fish with Vegetables

Was planning to cook sweet and sour fish tonight, but forgot to buy the pineapple juice. To keep things simple, I switched to fried fish fillets with vegetables.

First off, cut the fish fillet into 1-inch thick pieces. Add oil to the frying pan and bring to high heat. Fry the fish till a bit brown then remove. In the same pan with the oil, put in some chopped vegetables - carrots, onion, brocolli, potatoes, whatever you can find. Toss and turn for 1 minute, then add:

  • 1/3 cup chicken stock
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
Cover and simmer for 5 minutes. Mix 1 teaspoon water with 1 teaspoon cornstarch, and add into the stock. Mix everything gently until sauce has thickened. Pour on a plate and add the fish fillets on top.

Chinese Lemon Chicken

There are three components for this timeless recipe - the marinade, the batter, and the sauce.

Ingredients for the marinade:
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon sesame oil

Ingredients for the batter:
2 eggs
1/4 cup cornstarch
1/2 teaspoon baking powder
1 pinch white powder

Ingredients for the sauce:
1/3 cup sugar
1 cup chicken broth/stock
1 1/2 tablespoon cornstarch
2 tablespoon lemon juice
3/4 teaspoon salt
3 slices lemon

Get yourself half a kilo worth of chicken breast and cut into 1-inch cubes. Put the pieces in a ziplock bag together with the marinade in the fridge for half an hour. Make the batter using the mentioned ingredients. I've got half of the batter left, so it would be a good idea to halve the original portions. Coat the chicken pieces with the batter and deep fry until cooked/golden brown. Let them rest on absorbent paper.

Prepare the lemon sauce on a bowl. Heat 2 tablespoons of oil in a wok and slowly add in the sauce. Don't get the oil too hot or the sauce is not gonna like it. Mix until sauce becomes clear. Remove the lemon slices and pour over the fried chicken pieces.