Recipe 2018.05.29 - Sliced Chorizo and Diced Potato

Another quickie, two-ingredient recipe (if you don't count the salt).

Two sticks of chorizo - sliced. Two potatoes - skinned, diced, salted.

Fry the chorizo slices using a little bit of olive oil (or duck fat, if you have). Once a bit charred on both sides, remove from the pan.

Add more oil to the pan. Bring to high heat. Fry the diced potato until brown and crunchy on all sides. Add in the chorizo slices, then serve.